Pork Ribs

• Sampler (2 Ribs)
• Sandwich (5 ribs)
• ½ Rack of Ribs (7 ribs)
• Ful Rack of Ribs (12-13 ribs)
• Small end – add $1.50

Pork Rib Platters

• Small (3 ribs, 2 Sides & Corn Bread)
• Large (5 ribs, 2 Sides & Corn Bread)
• X-Large (7 ribs, 2 Sides & Corn Bread)

Genuine Pulled Pork Bar-B-Q Platters

• Sandwich (1/3 lb. on Kaiser roll w/ cole slaw & sauce)
• Small Platter (1/4 lb. Bar-B-Q, 2 Sides & Corn Bread)
• Large Platter (1/2 lb. Bar-B-Q, 2 Sides & Corn Bread)

Genuine Pit Meats

Priced by the Pound

• Pulled Pork Bar-B-Q